Bacon and Egg Cups

Bacon and eggs with a twist! Perfect if you’re cooking for a crowd and if you like your bacon a little bit crispier, then once they’re cooked, gently remove them from the pan and place on a baking tray back in the oven to crisp up.

They’re also:

  • Gluten free

  • Dairy free

  • Low FODMAP

  • Low carb

Just click on the link to be taken to the recipe at Type2Diabetes .com where I regularly contribute recipes.